WebApr 9, 2024 · Rose hips and petals, whether they are fresh or dried, are perfect for preparing jam with a sweet, flowery flavour. Rose can also be consumed as a jelly on top of bread, croissants, baklava, or ... WebJan 18, 2024 · "The tradition of edible or oral consumption of rose water goes back thousands of years, though it was primarily for flavor," Sandy explains. "Rose water, which is a by-product from the distillation of rose oil, was initially most popular in Persia [Iran], and then India and Europe." ... Food Sci Nutr. 2024;6(8):2560-2567. doi:10.1002/fsn3.870.
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