WebFeb 2, 2024 · 1/2 pound ground pork. 1 pound lean ground beef. 1/4 cup coarsely chopped onion. 1 cup cooked rice. 1 large egg, beaten. 1 tablespoon salt. 1/2 teaspoon freshly ground black pepper. 1 tablespoon paprika. 2 cups sauerkraut, rinsed and drained. 2 cups tomato juice. 1 cup water. 1 cup sour cream WebPreparation steps. 1. Cook rice in 1.5 l (approximately 6 1/4 cups) salted water, 5-6 min. Drain rice. Peel and finely chop onion and garlic. Preheat the oven to 180° (approximately 350°). In a pan, cook bacon over medium …
Pork and Sauerkraut Roll Just A Pinch Recipes
WebHow To Make pork and sauerkraut roll 1 Preheat oven to 350 degrees 2 Combine pork, bread crumbs, egg, salt, pepper and worcestershire sauce; mix thoroughly as you would meatloaf. 3 On a long piece o waxed paper, … the schools challenge
Ground Pork and Sauerkraut Casserole Iowa Electric Cooperative …
WebFeb 26, 2024 · Now layer in revers—the remaining raw rice, sliced onions, sauerkraut (and any juice), chopped cabbage and finally the reserved whole cabbage. Cover the top with the whole leaves, gently pushing them down along the edge. Pour water along the edges, just until you can barely see it. Cover and place in a 250°F oven for 6-8 hours. WebFeb 7, 2024 · Ingredients 1 (3 pound) pork roast salt and ground black pepper to taste 2 (14.5 ounce) cans sauerkraut, or to taste 3 cups water, or more as needed 1 onion, chopped 1 medium apple - peeled, cored, and … WebAug 19, 2024 · OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. the schools championship