WebScope. npj Science of Food is a fully open-access journal that publishes high-quality, high-impact papers on all aspects of food science and technology. The journal aims to … WebLargest respondents (69.3%) obtained their request with GM food through the Internet or 64.3% of participants thought that media coverage was predominately negative up GM …
npj Science of Food - Academic Accelerator
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Public perception of genetically-modified (GM) food: A …
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