WebDistribution and status: India, Nepal and New Guinea Host range: Red gram, lablab, niger and horse gram Damage symptoms The tiny larva bores into unopened buds, flowers and tender parts. 5-20% pods are damaged. Bionomics Adult is delicate, brown coloured small moth with plumed wings. Eggs are laid on flower buds and tender pods. WebFind many great new & used options and get the best deals for Indian Chief Powhatan Tribe 20 gram Silver Bar Toned 1975 Limited 5000 at the best online prices at eBay! Free …
Pigeonpea demand and supply agropedia - IIT Kanpur
WebNorthern parts of Karnataka accounts nearly 90 percent of total red gram area in the state. During 2010-11 the red gram was grown over 8.91 lakh hectares with a production of 5.29 lakh tonnes and a productivity of 625 kg/ha (Suresh K. et al. 2016). Redgram is used as both the food crop (dried peas, flour, or green vegetable peas) and forage ... WebJan 1, 2015 · Nematodes can parasitize plants, animals, insects, etc. Some plant parasitic nematodes (PPNs) are capable of causing disease on many economically important crops grown in India and attained the ... seasons cast.com
Red gram (Tur) - India Commodity Market
WebPigeonpea ( Cajanus cajan (L.) Millsp.), commonly known as red gram or tur or Arhar, is a very old crop of this country. After gram, arhar is the second most important pulse crop in … http://www.commoditiescontrol.com/eagritrader/commodityknowledge/redgram/redgram1.htm#:~:text=Red%20gram%20is%20commonly%20known%20as%20Tur%20or,an%20important%20crop%20in%20rainfed%20and%20dryland%20agriculture. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum on most varieties, unlike the black-eyed pea, and red gram in reference to the red color of most Indian varieties and gram simply referring to the plant being a legume. See more The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly … See more Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety … See more • List of pigeon pea diseases See more • Singh, Nagendra K.; et al. (2011). "The first draft of the pigeonpea genome sequence". Journal of Plant Biochemistry and Biotechnology. 21 (1): 98–112. doi:10.1007/s13562-011-0088-8 See more Scientific epithet The scientific name for the genus Cajanus and the species cajan derive from the Malay word katjang meaning See more Origin The closest relatives to the cultivated pigeon pea are Cajanus cajanifolia, Cajanus scarabaeoides and Cajanus kerstingii, … See more In cuisine Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced meal and hence are favored by nutritionists as an … See more pubmed for handhelds