WebJun 24, 2024 · According to Curious Cuisiniere, hoisin sauce is much thicker than soy sauce, and usually tastes sweeter. Hoisin sauce can be used as a glaze, in noodle recipes or a stir-fry, and it also works well as a dipping sauce for egg rolls or appetizers. You can even make your own homemade hoisin sauce — most recipes start with soy sauce, then add ... WebApr 3, 2024 · Soy sauce was developed in China over 2,000 years ago. Originally, it was used to keep food from spoiling and add more flavor. In Japan, it’s been in use since the …
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